Yellowfin tuna (Thunnus albacares)

Description

Yellowfin tuna fact file

• Description
• Biology
• Range
• Habitat
• Status
• Threats
• Conservation
• Find out more
• Glossary
• References
• Print factsheet

Yellowfin tuna description

The yellowfin tuna (Thunnus albacares) is a fish built for speed and endurance ⁽³⁾. Its streamlined body is metallic dark blue on the back, blending into yellow or silver on the belly. The belly is patterned with numerous broken lines ⁽⁴⁾, and a vivid golden stripe runs along each side of the body, from the eye to the tail ⁽²⁾. The yellowfin tuna has two dorsal fins, the second one of which can be very long and is situated directly over the long anal fin. The pectoral fins, those found on each side of the body, are also long, often reaching beyond the space between the two dorsal fins ^{(4) (2)}. The fins can be retracted so that water flows even more smoothly over its body when swimming ⁽³⁾. Tiny fins, (or finlets), run down the top and bottom side of the body, from the second dorsal fin and the anal fin to the tail. These finlets, along with the dorsal and anal fins, are bright yellow, giving this fish its common name ⁽⁴⁾. The finlets are bordered by a narrow black band ⁽⁴⁾.

Also known as

Allison's tuna, Pacific long-tailed tuna, yellowfinned albacore.

French

Albacore, Grand Fouet, Thon Jaune.

Spanish

Albacora, Aleta Amarilla.

Size

Maximum length: 280 cm ⁽²⁾

Maximum weight: 400 kg ⁽²⁾

Yellowfin tuna biology

The yellowfin tuna is a schooling fish, and has a strong tendency to aggregate with fish of the same size, rather that just school with other yellowfin tunas ⁽²⁾. They can often be seen swimming near the surface with other tunas, such as skipjack tuna (Katsuwonus pelamis) and bigeye tuna (Thunnus obesus). Large yellowfin tunas have also been seen with porpoises or dolphins, particularly the spotted, spinner and common dolphins ^{(2) (4)}. Schools of yellowfin tuna under floating debris are also often observed ⁽⁴⁾.

This powerful swimmer is an opportunistic predator, feeding on a wide variety of fish, squid, cuttlefish, octopus, shrimp, lobster and oceanic crabs ⁽²⁾. Some of the fish consumed include pilchard, anchovy, mackerel, and even other tunas ⁽²⁾. They apparently locate their food simply by sight, as they search for food primarily in the surface waters during daylight ⁽²⁾.

Spawning in yellowfin tuna populations can occur at any time of the year, but is most frequent during the summer months in each hemisphere ⁽⁴⁾. Each female releases several million eggs each year into the ocean ⁽²⁾, which are fertilised by the sperm released by the males. Yellowfin tuna juveniles grow quickly, reaching a weight of 3.4 kilograms in 18 months ⁽²⁾.

Yellowfin tuna range

The yellowfin tuna is found worldwide, in tropical and subtropical waters from latitudes of 40°N to 35°S, although it does not occur in the Mediterranean Sea ^{(2) (4)}.

See this species on Google Earth.

Yellowfin tuna habitat

The yellowfin tuna inhabits the epipelagic zone of the ocean, at temperatures between 18 and 31 degrees Celsius ⁽⁴⁾. It generally occurs at depths less than 100 metres ⁽²⁾.

Yellowfin tuna status

The yellowfin tuna is classified as Near Threatened (NT) on the IUCN Red List ⁽¹⁾.

Yellowfin tuna threats

The yellowfin tuna is a popular and important target for commercial fisheries ^{(1) (2) (4)}. Around 35 countries have fisheries for this tuna species, with Japan and the USA bringing in the largest catches ⁽⁴⁾. The IUCN reclassified the yellowfin tuna as Near Threatened (NT) in 2011 ⁽¹⁾, with the reduction in catches per unit effort in certain areas suggesting that some yellowfin stocks may be decreasing ⁽⁴⁾.

Yellowfin tuna conservation

Like the other tuna species, yellowfin tuna fisheries are managed by international bodies: the International Commission for the Conservation of Atlantic Tunas (ICCAT) in the Atlantic ⁽⁵⁾; the Inter-American Tropical Tuna Commission (IATTC) in the eastern Pacific ⁽⁶⁾; and the Indian Ocean Tuna Commission (IOTC) in the Indian Ocean ⁽⁷⁾.

 This species has also been classified as a highly migratory species in Annex I of the Convention on the Law of the Sea, meaning that nations should cooperate in its conservation ⁽⁸⁾. Closures of fisheries have been proposed as conservation measures for this species by the IATTC, including three month closures in certain areas to help increase population numbers. Other measures need to be taken to reduce the amount of young yellowfin and bigeye tuna (Thunnus obesus) caught to help to protect future generations of both these species ⁽¹⁾.

View information on this species at the UNEP World Conservation Monitoring Centre.

Environment Agency - Abu Dhabi is a principal sponsor of ARKive. EAD is working to protect and conserve the environment as well as promoting sustainable development in the Emirate of Abu Dhabi.

Find out more

For further information on whether you should eat yellowfin tuna: 

• Seafood Choices Alliance:
  www.seafoodchoices.com
• FISHONLINE:
  www.fishonline.org

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Glossary

Anal fin

In fish, an unpaired fin on the under surface of a fish, behind the anus.

Catches per unit effort

Catch per unit effort (CPUE) is a measurement for the amount of fish caught for a given amount of fishing effort.

Dorsal fins

The unpaired fins found on the back of the body of fish, or the raised structure on the back of most cetaceans.

Epipelagic

The zone of the ocean extending from the surface down to a depth of about 200 metres.

Pectoral fins

In fish, the pair of fins that are found one on each side of the body just behind the gills. They are generally used for balancing and braking.

Spawning

The production or depositing of large quantities of eggs in water.

References

1. IUCN Red List (December, 2011)
   http://www.iucnredlist.org
2. Yellowfin Tuna Biological Profile, Ichthyology Department, Florida Museum of Natural History (December, 2011)
   http://www.flmnh.ufl.edu/fish/gallery/Descript/YellowfinTuna/YellowfinTuna.html
3. Monterey Bay Aquarium Online Field Guide (December, 2011) 
   http://www.montereybayaquarium.org/cr/cr_seafoodwatch/content/media/MBA_SeafoodWatch_YellowfinTunaReport.pdf
4. Collette, B.B. and Nauen, C.E. (1983) FAO Species Catalogue. Volume 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. FAO Fisheries Synopsis, 125(2): 1 - 137.
5. ICCAT (December, 2011)
   http://www.iccat.int
6. IATTC (December, 2011)
   http://www.iattc.org
7. IOTC (December, 2011)
   http://www.iotc.org
8. Convention on the Law of the Sea (January, 2012)
   http://www.un.org/depts/los/convention_agreements/convention_overview_convention.htm