Water chevrotain  (Hyemoschus aquaticus)

Species information

Videos and images

Authentication

This information is awaiting authentication by a species expert, and will be updated as soon as possible. If you are able to help please contact: arkive@wildscreen.org.uk

Glossary

  • Bushmeat: the meat derived from wildlife of African forests, or ‘bush’.

References

  1. IUCN Red List (June, 2009)
    http://www.iucnredlist.org
  2. Kingdon, J. (1997) The Kingdon Field Guide to African Mammals. Academic Press Limited, London.
  3. Dubost, G. (2006) Chevrotains. In: Macdonald, D.W. (Ed) The Encyclopedia of Mammals. Oxford University Press, Oxford.
  4. Alden, P.C., Estes, R.D., Schlitter, D. and McBride, B. (1996) Collins Guide to African Wildlife. HarperCollins Publishers, London.
  5. Wemmer, C. (1998) Deer: Status Survey and Conservation Action Plan. IUCN/SSC Deer Specialist Group, IUCN, Gland, Switzerland and Cambridge, UK.
  6. UNEP-WCMC: Okapi Faunal Reserve (January, 2008)
    http://www.unep-wcmc.org/sites/wh/pdf/Okapi%202.pdf
  7. Bushmeat Crisis Task Force (January, 2008)
    http://www.bushmeat.org
left