Red deer  (Cervus elaphus)

A major threat to our native red deer is thought to be hybridisation resulting from crossbreeding with the introduced sika deer, Cervus nippon (1). The red deer is culled to restrict the damage it causes to forestry, agriculture and the natural environment (e.g. browsing can prevent the regeneration of woodland) (4). Trophy hunting and hunting for meat (venison) are also common (4).

There is no conservation action targeted at this widespread and common species, although populations are carefully managed to maintain health and keep a balance with the environment (3).