Tuesday 21 May
In the News: First crane egg in the western UK in four centuries

What’s the World’s Favourite Species?
Find out here.| Kingdom | Animalia |
| Phylum | Mollusca |
| Class | Gastropoda |
| Order | Neotaenioglossa |
| Family | Strombidae |
| Genus | Strombus (1) |
This gastropod produces a large spiral shell with spines that are thought to be for protection (3). The shell has a wide, flared lip that is a rich pink colour (4). Within the shell, the gastropod’s head has two pairs of tentacles; the larger ones carry eyes whilst the smaller pair provides a sense of smell and touch. The large foot is visible at the lip of the shell (3). The large, beautiful shell has been prized by tourists in recent years, but was previously valued more for its meat (2).
Queen conch have internal fertilization, after which the female spawns thousands of eggs in a long tubular egg mass. Spawning tends to occur during the summer; the large egg masses may take up to 36 hours to produce and can hold between 310,000 and 750,000 eggs. These egg masses are covered with sand to provide camouflage and the larvae emerge after around 5 days. A single female will spawn between 6 and 8 times during one season. Larvae, known as veligers, float in the open ocean, feeding on phytoplankton and may drift a considerable distance from the site where they emerged, although evidence for this is limited. Between 18 and 40 days later (depending on conditions) the larvae settle into the sand and metamorphose into the adult form. Adult queen conch have been observed to migrate to deeper waters as they increase in size, and seasonal migrations during the summer months, in order to group together and spawn, have also been recorded (5).
Conch move by an unusual ‘hopping’ motion whereby the foot is thrust against the bottom, causing the shell to rise and then be thrown forward. Queen conch are most active during the night and graze on algae and detritus using their extendable proboscis (5).
TopThe queen conch was previously found throughout the coastal waters of northern South America, north through the Caribbean and Bahamas to south Florida and Bermuda. Today the species has declined in numbers throughout much of this range (5).
See this species on Google Earth.
TopAdults are associated with shallow warm waters usually with a sandy substrate, where there is abundance of seagrasses, such as turtle (Thalasia testuinum), and manatee grass (Syringodium filiforme) or mats of microalgae (5).
TopListed on Appendix II of CITES (1).
TopQueen conch have provided a staple meat source in the Caribbean region for centuries and in recent times have been extensively overfished for this resource. Their flesh is also used as fishing bait and the shells can be sold for the tourist trade (6). The tendency of conch to aggregate in shallow waters in order to spawn in the summer months has allowed them to be easily exploited. The population is now in decline throughout most of the region (5). Fishing for conch has been banned in Florida and Bermuda, but so far populations in these areas are showing few signs of recovery (9).
TopThe Queen conch is listed on Appendix II of the Convention on International Trade in Endangered Species (CITES), thus requiring an export permit for trade to occur (7). In 1996, the countries within this conch’s range recognised the importance of the species and adopted an International Queen Conch Initiative to promote a common international management strategy for the queen conch resource in the Caribbean region (8). It has been suggested that harvesting limits or marine reserves will allow the species to recover from overfishing in the past. Queen conches have been bred in captivity but attempted reintroduction programmes have so far proven unsuccessful (6).
TopFor more information on this species and its conservation, see:
Authenticated (06/06/05) by Dr Jo Gascoigne of the University of Wales, Bangor.
TopMore »Related species
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