Pheasant (Phasianus colchicus)

Male pheasant
Male pheasant

Pheasant fact file

Pheasant description

KingdomAnimalia
PhylumChordata
ClassAves
OrderGalliformes
FamilyPhasianidae
GenusPhasianus (1)

The pheasant (Phasianus colchicus) was introduced to Britain by the Romans and Normans (5); further introductions of various races (or 'subspecies') have been made since (6), and it is now our commonest gamebird (7). As the different races have since interbred, adult plumage is extremely variable (5). Adult males are attractive and unmistakable, with a long tail, bright red wattles around the eyes (5), a chestnut coloured body, and an iridescent green or bluish head, which is often separated from the body by a white collar (5). Females are paler in colour, with spots and streaks, which provide good camouflage (5).

Size
Male length: 70-90 cm (of which the tail is 35-45 cm) (2)
Female length: 55-70 cm (of which the tail is 20-25 cm) (2)
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Pheasant biology

The pheasants' diet is broad, incorporating seeds, roots, berries, leaves, and insects (5). Males mate with more than one female; females undertake the duties of nesting and rearing chicks alone (5). During late April, between 7 and 15 eggs are laid in a grass-lined hollow on the ground (5). The chicks hatch between 23 and 27 days later, and become independent after 12 to 14 days (5).

Pheasants roost in trees (2), and form flocks in winter when feeding, in which hierarchies develop amongst the females (7)

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Pheasant range

Pheasant shooting became popular in the 17th and 18th Centuries; large numbers of captive-reared birds are released each summer to supply this activity and supplement the population (5). The pheasant is now widely distributed throughout Britain, but is absent from the West Highlands and the islands of Scotland, and from some areas of the uplands in England and Wales (7). It is known throughout western Europe, central Asia, China, Korea and southeastern Siberia, and has been introduced to many other areas (8).

You can view distribution information for this species at the National Biodiversity Network Gateway.

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Pheasant habitat

Typically prefers wooded agricultural lowland (7), but pheasants may also occur in gardens, parks and marshes, their preferred habitats in Asia (5).

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Pheasant status

The pheasant is classified as Least Concern (LC) on the IUCN Red List (1). It is introduced to Britain (3). Covered by Game Acts which give protection in the close season and allow it to be shot from 1st October to 1st February (4).

IUCN Red List species status – Least Concern

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Pheasant threats

The pheasant is not currently threatened (1).

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Pheasant conservation

The Game Conservancy Trust is currently researching the consequences of releasing large numbers of captive-bred pheasants into small areas (9).

There may be further information about this species available via the National Biodiversity Network Gateway.

View information on this species at the UNEP World Conservation Monitoring Centre.

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Find out more

For more information on the pheasant:

For more on British birds:

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Authentication

Information authenticated by the RSPB:
http://www.rspb.org.uk/

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Glossary

Subspecies
A different race of a species, which is geographically separated from other populations of that species.
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References

  1. IUCN Red List (February, 2011)
    http://www.iucnredlist.org/
  2. Mullarney, K., Svensson, L., Zetterstrom, D., & Grant, P.J. (1999) Collins Bird Guide. HarperCollins Publishers Ltd, London.
  3. RSPB pheasant information (July 2003):
    http://www.rspb.org.uk/birds/pheasant/?page=p
  4. RSPB (2003) Pers. comm.
  5. Gooders, J. (1982) Collins British Birds. William Collins Sons and Co Ltd, London.
  6. Greenoak, F. (1979) All the birds of the air. Book Club Associates, London.
  7. Lack, P. (1986) The Atlas of Wintering Birds in Britain and Ireland. T. & A. D. Poyser Ltd, Calton.
  8. Walters, M. (1994) Eyewitness Handbooks: Birds' Eggs. Dorling Kindersley, London.
  9. Game Conservancy Trust Research (November 2002):
    http://www.gct.org.uk/text03.asp?PageId=265

More »Related species

Brown quail (Coturnix ypsilophora)Sri Lanka spurfowl (Galloperdix bicalcarata)Swierstra's francolin (Francolinus swierstrai)Ptarmigan (Lagopus muta)Spruce grouse (Dendragapus canadensis)Chestnut-necklaced partridge (Arborophila charltonii)Aceh pheasant (Lophura hoogerwerfi)Ruffed grouse (Bonasa umbellus)

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Image credit

Male pheasant  
Male pheasant

© lauriecampbell.com

Laurie Campbell Photography
Hestia
Paxton
Berwick-upon-Tweed
TD15 1TE
United Kingdom
Tel: +44 (0) 1289 386 736
Fax: +44 (0) 1289 386 746
info@lauriecampbell.com
http://www.lauriecampbell.com

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Listen to the Pheasant

Male pheasant
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Pheasant recordings by Gregory F. Budney and Geoffrey A. Keller

© Cornell Lab of Ornithology

Macaulay Library
Cornell Lab of Ornithology
159 Sapsucker Woods Road
Ithaca
New York 14850
United States of America
Tel: +1 (607) 254-2404
Fax: +1 (607) 254-2439
Email: macaulaylibrary@cornell.edu
Website: www.birds.cornell.edu/MacaulayLibrary