Waxcaps are a group of fungi that have thick gills, watery flesh and a waxy texture (5). This waxcap has a brown, chestnut or coffee-coloured cap, which is slightly flattened but conical at first, becoming increasingly flattened in older specimens (2). The gills and the stem ('stipe') are bright yellow. The flesh is lemon yellow or yellowish white in colour, and the generic name Hygrocybe means 'moist head' (6).
WARNING: many species of fungus are poisonous or contain chemicals that can cause sickness. Never pick and eat any species of fungus that you cannot positively recognise or are unsure about. Some species are deadly poisonous and can cause death within a few hours if swallowed.
Fungi are neither plants nor animals but belong to their own kingdom. They are unable to produce their own food through the process of photosynthesis, as plants do; instead, they acquire nutrients from living or dead plants, animals, or other fungi, as animals do. In many larger fungi (lichens excepted) the only visible parts are the fruit bodies, which arise from a largely unseen network of threads called 'hyphae'. These hyphae permeate the fungus' food source, which may be soil, leaf litter, rotten wood, dung, and so on, depending on the species. Fruit bodies of the date waxcap appear following heavy rainfall (3) between July and December (2).
The often brightly coloured Hygrocybe waxcaps are generally associated with unimproved grassland (5). This species is found mainly on limestone pastures with a southern aspect, but has also been recorded from calcareous dunes and mown parkland (3).
Although the historical and recent population trends of this species are not fully known, it seems likely that the following factors would have a detrimental effect on this species: changes in grassland management including fertiliser use and a reduction in grazing levels resulting in scrub invasion, trampling by humans, and vegetation succession on the dune sites (3).
This fungus is a priority species under the UK Biodiversity Action Plan (UK BAP), and is included in English Nature's Species Recovery Programme. The Action Plan for this species aims to maintain all current populations through a number of measures. The lead partner for this species is Plantlife (3). Guidelines on minimising the impact of fungi collecting have been produced by English Nature (4).
The UK Biodiversity Action Plan for this species is available at UK BAP.
In fungi, the fruit body is the visible part of the fungus which bears spores (microscopic particles involved in both dispersal and reproduction).
The progressive sequence of changes in vegetation types and animal life within a community that, if allowed to continue, result in the formation of a 'climax community' (the last stage in a succession where the vegetation reaches equilibrium with the environment).
Metabolic process characteristic of plants in which carbon dioxide is broken down, using energy from sunlight absorbed by the green pigment chlorophyll. Organic compounds are made and oxygen is given off as a by-product.
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