Cow parsley  (Anthriscus sylvestris)

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Facts – Cow parsley

Also known as: hedge parsley, Queen Anne's lace, wild chervil
KingdomPlantae
PhylumAnthophyta
ClassMagnoliopsida
OrderApiales
FamilyApiaceae
GenusAnthriscus
SizeHeight: up to 150 cm
Learn about the scientific name of this species and how it fits into the tree of life at Nature Navigator.

Status – Cow parsley

Common in the UK

Description – Cow parsley

Cow parsley is one of the most familiar wild plants of the British countryside. Throughout the month of May, most roadsides are lined with the white flowers, seemingly impervious to traffic pollution, salt-spray and regular mowing by the highway authorities. The plant has a number of local names; hedge parsley, wild chervil and Queen Anne’s lace – the latter apparently arose from the days when Queen Anne travelled in May, people believed the roadsides had been decorated especially for her.

Cow parsley belongs to the family of umbellifers, plants that bear their flowers in umbrella-like clusters. The flowers are small and white, and the plant’s leaves, growing on stalks from the tall, green, furrowed and slightly hairy main stem, are feathery and rather fern-like.

One of the plant’s names, wild chervil, suggests that it has been used as a substitute for cultivated chervil. However, care must be taken when identifying cow parsley as there are a number of similar plants that are either inedible or dangerously poisonous. The most dangerous of these is Hemlock (Conium maculatum), also an umbellifer but an altogether larger plant. Hemlock can best be identified by its smell (like old mice nests) and the purple blotches on its stems. Hemlock is deadly and it was a preparation from this plant that was given to Socrates, the Greek philosopher, as a punishment for despising the democratic government of the time.

Range – Cow parsley

Cow parsley is found over all of Britain and Ireland, except for the extreme west of Ireland and north-west of Scotland. It is common in northern and central Europe but rare around the Mediterranean. It has also become naturalised across much of North America.

You can view distribution information for this species at the National Biodiversity Network Gateway.

Habitat – Cow parsley

Grows abundantly on roadsides, in hedgerows and along woodland rides and margins.

Biology – Cow parsley

Cow parsley is in flower from April through to June. The plant is a perennial, and produces its seeds from July. The stems die back in late summer but a second growth of non-flowering stems and leaves appears in the autumn, and remains green throughout the winter months.

Threats – Cow parsley

There are no threats to this species in the UK.

Conservation – Cow parsley

There are no conservation projects in the UK for cow parsley.

There may be further information about this species available via the National Biodiversity Network Gateway.

Authentication

Information supplied by English Nature.

http://www.english-nature.org.uk

Glossary

  • Naturalised: term used to describe a species that was originally introduced from another country, but becomes established, maintains itself and invades native populations.
  • Perennial: plants that live for at least three seasons; after an initial period they produce flowers once a year.

References

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Cow parsley flowers
Cow parsley flowers

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